Vending
Designed for non-cool food items or non-food items. Adapts to ambient temperatures ranging between 20°C and 30°C.
Designed to store frozen meal-items and ice cream while maintaining their quality and taste. Can be set at -18°C and below, ensuring optimal freezing conditions for your frozen products.
Designed for refrigerated fresh food items. Can be adjusted for both cold temperatures (between 2°C and 6°C) and cool temperatures (6°C and above) to maintain the quality and freshness of your products.